Мартини

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— 15 мл сухого вермута; 
— 1 зеленая оливка;
— 1 долька лимона. 
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— 15 мл сухого вермута; 
— 1 зеленая оливка;
— 1 долька лимона. 
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— 15 мл сухого вермута; 
— 1 зеленая оливка;
— 1 долька лимона. 

По желанию добавить каплю апельсинового биттера или агностуру. Взбалтывать в шейкере со льдом 30 секунд. Налить в охлажденный бокал для мартини и украсить оливкой или лимоном.
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— 15 мл сухого вермута; 
— 1 зеленая оливка;
— 1 долька лимона. 

По желанию добавить каплю апельсинового биттера или агностуру. Взбалтывать в шейкере со льдом 30 секунд. Налить в охлажденный бокал для мартини и украсить оливкой или лимоном.
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— 15 мл сухого вермута; 
— 1 зеленая оливка;
— 1 долька лимона. 
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— 15 мл сухого вермута; 
— 1 зеленая оливка;
— 1 долька лимона. 

По желанию добавить каплю апельсинового биттера или агностуру. Взбалтывать в шейкере со льдом 30 секунд. Налить в охлажденный бокал для мартини и украсить оливкой или лимоном.
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Мартини

— 75 мл водки; — 15 мл сухого вермута; — 1 зеленая оливка; — 1 долька лимона.


Как приготовить:

— 75 мл водки; — 15 мл сухого вермута; — 1 зеленая оливка; — 1 долька лимона. По желанию добавить каплю апельсинового биттера или агностуру. Взбалтывать в шейкере со льдом 30 секунд. Налить в охлажденный бокал для мартини и украсить оливкой или лимоном.