Pinot Freezio

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    [PREVIEW_TEXT] => Прохладный ананасный пино фризио из легкого цветочного пино гриджио для летнего бон джорно! 
    [~PREVIEW_TEXT] => Прохладный ананасный пино фризио из легкого цветочного пино гриджио для летнего бон джорно! 
    [DETAIL_TEXT] => • 1 ст. лимонада;
• 3 ст. замороженных кубиков ананаса;
• 3/4 бут. белого вина I Castelli Romeo e Giulietta Pinot Grigio;
• долька лимона для украшения.

1. Разлейте лимонад по формочкам для льда. Нарежьте ананас на кубики (можно использовать консервированный ананас). Всё заморозьте.
2. Переложите лимонадный лед в блендер, добавьте кубики ананаса, белое вино. Перемешайте.
3. Перелейте в бокал, украсив долькой лимона. [~DETAIL_TEXT] => • 1 ст. лимонада;
• 3 ст. замороженных кубиков ананаса;
• 3/4 бут. белого вина I Castelli Romeo e Giulietta Pinot Grigio;
• долька лимона для украшения.

1. Разлейте лимонад по формочкам для льда. Нарежьте ананас на кубики (можно использовать консервированный ананас). Всё заморозьте.
2. Переложите лимонадный лед в блендер, добавьте кубики ананаса, белое вино. Перемешайте.
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• 3 ст. замороженных кубиков ананаса;
• 3/4 бут. белого вина I Castelli Romeo e Giulietta Pinot Grigio;
• долька лимона для украшения.

1. Разлейте лимонад по формочкам для льда. Нарежьте ананас на кубики (можно использовать консервированный ананас). Всё заморозьте.
2. Переложите лимонадный лед в блендер, добавьте кубики ананаса, белое вино. Перемешайте.
3. Перелейте в бокал, украсив долькой лимона. ) [PROPERTIES] => Array ( [LINK] => Array ( [ID] => 317 [TIMESTAMP_X] => 2018-03-01 14:29:47 [IBLOCK_ID] => 13 [NAME] => Ингридиенты [ACTIVE] => Y [SORT] => 500 [CODE] => LINK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 317 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => ElementXmlID [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 520374077 ) [VALUE] => Array ( [0] => 078031 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 078031 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Ингридиенты [~DEFAULT_VALUE] => ) [REGION_LINK] => Array ( [ID] => 461 [TIMESTAMP_X] => 2018-03-15 07:48:31 [IBLOCK_ID] => 13 [NAME] => Регион отображения [ACTIVE] => Y [SORT] => 500 [CODE] => REGION_LINK [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 48 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => EList [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => Y ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 520374080 [1] => 520374081 ) [VALUE] => Array ( [0] => 448714 [1] => 448713 ) [DESCRIPTION] => Array ( [0] => [1] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 448714 [1] => 448713 ) [~DESCRIPTION] => Array ( [0] => [1] => ) [~NAME] => Регион отображения [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [LINK] => Array ( [ID] => 317 [TIMESTAMP_X] => 2018-03-01 14:29:47 [IBLOCK_ID] => 13 [NAME] => Ингридиенты [ACTIVE] => Y [SORT] => 500 [CODE] => LINK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 317 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => ElementXmlID [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 520374077 ) [VALUE] => Array ( [0] => 078031 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 078031 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Ингридиенты [~DEFAULT_VALUE] => [DISPLAY_VALUE] => И Кастелли Ромео и Джульетта Пино Гриджио 0.75 л ) ) [IBLOCK] => Array ( [ID] => 13 [~ID] => 13 [TIMESTAMP_X] => 26.03.2018 19:01:22 [~TIMESTAMP_X] => 26.03.2018 19:01:22 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [LID] => s1 [~LID] => s1 [CODE] => recipes [~CODE] => recipes [NAME] => Рецепты бармена [~NAME] => Рецепты бармена [ACTIVE] => Y [~ACTIVE] => Y [SORT] => 500 [~SORT] => 500 [LIST_PAGE_URL] => [~LIST_PAGE_URL] => [DETAIL_PAGE_URL] => /info/recipes/#ELEMENT_CODE#/ [~DETAIL_PAGE_URL] => /info/recipes/#ELEMENT_CODE#/ [SECTION_PAGE_URL] => /info/recipes/ [~SECTION_PAGE_URL] => /info/recipes/ [PICTURE] => [~PICTURE] => [DESCRIPTION] => [~DESCRIPTION] => [DESCRIPTION_TYPE] => text [~DESCRIPTION_TYPE] => text [RSS_TTL] => 24 [~RSS_TTL] => 24 [RSS_ACTIVE] => Y [~RSS_ACTIVE] => Y [RSS_FILE_ACTIVE] => N [~RSS_FILE_ACTIVE] => N [RSS_FILE_LIMIT] => [~RSS_FILE_LIMIT] => [RSS_FILE_DAYS] => [~RSS_FILE_DAYS] => [RSS_YANDEX_ACTIVE] => N [~RSS_YANDEX_ACTIVE] => N [XML_ID] => 13 [~XML_ID] => 13 [TMP_ID] => [~TMP_ID] => [INDEX_ELEMENT] => Y [~INDEX_ELEMENT] => Y [INDEX_SECTION] => N [~INDEX_SECTION] => N [WORKFLOW] => N [~WORKFLOW] => N [BIZPROC] => N [~BIZPROC] => N [SECTION_CHOOSER] => L [~SECTION_CHOOSER] => L [LIST_MODE] => [~LIST_MODE] => [RIGHTS_MODE] => S [~RIGHTS_MODE] => S [SECTION_PROPERTY] => N [~SECTION_PROPERTY] => N [VERSION] => 1 [~VERSION] => 1 [LAST_CONV_ELEMENT] => 0 [~LAST_CONV_ELEMENT] => 0 [SOCNET_GROUP_ID] => [~SOCNET_GROUP_ID] => [EDIT_FILE_BEFORE] => [~EDIT_FILE_BEFORE] => [EDIT_FILE_AFTER] => [~EDIT_FILE_AFTER] => [SECTIONS_NAME] => Разделы [~SECTIONS_NAME] => Разделы [SECTION_NAME] => Раздел [~SECTION_NAME] => Раздел [ELEMENTS_NAME] => Элементы [~ELEMENTS_NAME] => Элементы [ELEMENT_NAME] => Элемент [~ELEMENT_NAME] => Элемент [PROPERTY_INDEX] => [~PROPERTY_INDEX] => [CANONICAL_PAGE_URL] => [~CANONICAL_PAGE_URL] => [EXTERNAL_ID] => 13 [~EXTERNAL_ID] => 13 [LANG_DIR] => / [~LANG_DIR] => / [SERVER_NAME] => mavt.ru [~SERVER_NAME] => mavt.ru ) [SECTION] => Array ( [PATH] => Array ( ) ) [SECTION_URL] => [META_TAGS] => Array ( [TITLE] => Pinot Freezio [BROWSER_TITLE] => [KEYWORDS] => [DESCRIPTION] => ) )
Pinot Freezio

Прохладный ананасный пино фризио из легкого цветочного пино гриджио для летнего бон джорно!


Как приготовить:

• 1 ст. лимонада;
• 3 ст. замороженных кубиков ананаса;
• 3/4 бут. белого вина I Castelli Romeo e Giulietta Pinot Grigio;
• долька лимона для украшения.

1. Разлейте лимонад по формочкам для льда. Нарежьте ананас на кубики (можно использовать консервированный ананас). Всё заморозьте.
2. Переложите лимонадный лед в блендер, добавьте кубики ананаса, белое вино. Перемешайте.
3. Перелейте в бокал, украсив долькой лимона.